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North american lunch recipes costing less than $1.0 per serving
All recipes » Lunch » North american
Turkey-Avocado Wrap
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DCMH
Aug 2012 Intermediate |
1 vote
1164 views
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Egg Salad SandwichesApparently egg salad sandwiches are quite a big deal at the Master's. This is probably the closest my hubby will ever get to being there. The girls… |
Beth Roan
Jul 2012 Intermediate |
1 vote
3784 views
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Waldorf Chicken Salad Sandwichlove a chicken salad sandwich and there are as many variations as there are cooks. I usually make a pretty standard chicken salad recipe, you know… |
Carolinaheartstrings
May 2012 Intermediate |
1 vote
2672 views
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Turkey & Vegetable QuesadillasA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice… |
Salad Foodie
May 2012 Professional |
1 vote
3987 views
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Cranberry Pecan Chicken Salad
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Kathy Jones
Mar 2012 Intermediate |
1 vote
3234 views
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Low Yolk Egg SaladThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes… |
TobeNourished
Sep 2011 Intermediate |
2 votes
3228 views
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Chili DogsGood old Coney Dogs! |
dawn
May 2011 Intermediate |
1 vote
1832 views
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mini crab cakes
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Chez la mere
Apr 2011 Professional |
1 vote
3252 views
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Lentil Bulgar Burgers with Fiery Fruit SalsaFruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the… |
BearNakedBaker
Dec 2010 Professional |
1 vote
3305 views
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New York Red Onion SauceIf you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a… |
Bombdiggity Hot Dogs
Sep 2010 Professional |
1 vote
13205 views
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Philly-Style BBQ Chicken SandwichA savory combination of smoky BBQ chicken, melted Mozzarella cheese, and crisp-tender veggies nestled on a soft… |
Penny Hawkins
Jul 2010 Advanced |
2 votes
3442 views
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Baked Crispy Barbecue Panko Tofu (Vegan-friendly)Easy, low-fat, delicious, crunchy tofu straight from your oven! |
Michelle Tsao
Feb 2010 Intermediate |
2 votes
8773 views
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