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mini crab cakes Recipe

Name: mini crab cakes
Cuisine: Canadian
Ingredients: 1/4 cup mayo; 2 tbsp chopped italian parlsey; 2 tbsp worcestershire sauce; 1/2 tsp hot pepper sauce; 1/2 tsp salt; 1/4 tsp garlic powder; 1 lb crabmeat, patted dry10 tbsp plus; 1 cup finely crushed crackers such as ritz; 4 green onions finely chopped; 1 egg beaten; 6 tbsp oil

by Chez la mere

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Servings: 30

Canadian

Ingredients

Cost per serving $0.53 view details

1/4 cup mayo
2 tbsp chopped italian parlsey
2 tbsp worcestershire sauce
1/2 tsp hot pepper sauce
1/2 tsp salt
1/4 tsp garlic powder
1 lb crabmeat, patted dry10 tbsp plus
1 cup finely crushed crackers such as ritz
4 green onions finely chopped
1 egg beaten
6 tbsp oil

Directions

whisk first 7 ingredients in large bowl toblend, mix in crabmeat, 10 tbsp crumbs, green onions, and egg. shape mixture by rounded tbsp into 1/2 thick cakes,
place 1 cup crumbs in shallow bowl and roll cakes into cums to coat. arrange on baking sheet.
preheat oven to 300 heat 3 tbsp oil in large skillet over medium heat. working in batches fry cakes until golden. adding more oil to skillet as needed, about 4 minutes per side. transfer to baking sheet placed in oven to keep warm

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Amount Per Serving	%DV
Serving Size 28g
Recipe makes 30 servings
Calories 71
Calories from Fat 41	58%
Total Fat 4.67g	6%
Saturated Fat 0.51g	2%
Trans Fat 0.07g
Cholesterol 20mg	7%
Sodium 114mg	5%
Potassium 78mg	2%
Total Carbs 3.5g	1%
Dietary Fiber 0.2g	1%
Sugars 0.19g	0%
Protein 3.68g	6%

mini crab cakes Recipe

Ingredients