North american gluten free dips & spreads recipes costing less than $2.5 per serving

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Hasty Tasty Mayonnaise I must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good…	Cheryl Norman Aug 2015 Intermediate	1 vote 2585 views
Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Jun 2012 Professional	3 votes 2 reviews 4 comments 7727 views
test recipe This is a test recipe	Stephens Johnson Sep 2011 Intermediate	1 vote 1858 views

Lemon Rosemary Fig Jam The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…	Amos Miller Sep 2011 Professional	2 votes 8498 views
Tarragon Butter Wonderful way to add a kick to your butter! You can use it on bread, to grease a pan or to cook with.	Gluten Free Chefery May 2011 Advanced	1 vote 2913 views
Roasted Red Pepper & Feta Dip Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…	Amos Miller Feb 2011 Professional	3 votes 3 reviews 5 comments 12780 views
Ellie's Black Bean & Chipotle Dip Thanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,…	Amos Miller Feb 2011 Professional	1 vote 7316 views