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North american gluten free appetizers & snacks recipes costing less than $2.5 per serving
All recipes » Appetizers & snacks » North american » Gluten free
Healthy Chickpea Recipes - Gluten Free Goldfish CrackersHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used… |
Aaron
Apr 2021 Professional |
1 vote
348 views
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Cajun ShrimpsThe easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp… |
thefoodieexpress
Jun 2019 Intermediate |
1 vote
858 views
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Hasty Tasty MayonnaiseI must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good… |
Cheryl Norman
Aug 2015 Intermediate |
1 vote
2585 views
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and… |
Amos Miller
Dec 2014 Professional |
3 votes
9622 views
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Cajun Crowder BeansAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in… |
Amos Miller
Sep 2014 Professional |
2 votes
17917 views
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Gluten Free Chocolate Peanut Butter Granola BarsChocolate with a light hint of peanut and a hit of Orange. Full of Fiber and goodness. They don't taste… |
Monocot
Jul 2014 Professional |
1 vote
2393 views
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Never get sick chocolate cake
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Marianne
Mar 2014 Intermediate |
1 vote
1709 views
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Never get sick cake
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Marianne
Mar 2014 Intermediate |
1 vote
1704 views
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White Chocolate Peanut Butter KrispiesThese cookies were a hit! And not to mention they take about 10 minutes to make! |
Brittany Hoverman
Dec 2013 Intermediate |
1 vote
10497 views
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Timtana Spice MuffinsPlease let me introduce you to timtana, a new gluten free whole grain flour. It is dark and handsome. A flour with substance. Montana Gluten Free… |
Linda Simon
Jul 2012 Intermediate |
1 vote
3024 views
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Jun 2012 Professional |
3 votes
7727 views
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Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Amos Miller
Nov 2011 Professional |
10 votes
28064 views
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Pork w/ Apple, Onion & Hard Cider SauceLeaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.… |
Amos Miller
Sep 2011 Professional |
4 votes
14979 views
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test recipeThis is a test recipe |
Stephens Johnson
Sep 2011 Intermediate |
1 vote
1858 views
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Lemon Rosemary Fig JamThe figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses… |
Amos Miller
Sep 2011 Professional |
2 votes
8498 views
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