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Saute dips & spreads recipes
All recipes » Dips & spreads » Saute
Italian Vegetable-Cheese AppetizerItalian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for… |
RecipeKing
Jan 2015 Intermediate |
1 vote
4653 views
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Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
Aug 2012 Advanced |
1 vote
1594 views
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Curry Chicken Salad with Tarragon and Sliced AlmondsMore and more research is showing that the spice turmeric which is an ingredient in curry, is having an… |
Marianne Richards Castiglia
Jun 2012 Intermediate |
1 vote
3926 views
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JAN'S ALWAYS REQUESTED LIVER PATESimple, few ingredients .... the best I've ever eaten. When serving to guests, have the recipe on hand. You… |
Janice
Mar 2012 Intermediate |
1 vote
1812 views
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Like Magic your tasting heaven. Stacy Coltrin's Like Magic SauceI love to dip my focaccia bread in this sauce. Try this on fish, like… |
Stacy Coltrin
Sep 2011 Intermediate |
1 vote
1832 views
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Bagna CoudaIngredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do… |
Marcel
May 2011 Advanced |
1 vote
1672 views
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PICA DE DIABLOHot |
Charles Wayne Myers
Jul 2009 Intermediate |
2 votes
3208 views
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Fig marmalade for cheeseHave a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese. |
Susanna Crofton
Apr 2009 Intermediate |
1 vote
2869 views
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HOT Crab DipLiving of the Gulf Coast we eat a lot of seafood and my husband loves crab meat! One of his favorite appetizers is this Hot Crab Dip - I hope ya'll… |
Gina F
Nov 2008 Intermediate |
1 vote
5188 views
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Bunya CauldaIf you like garlic and dairy, this is for you. I picked this one up from a good friend in northern Wisconsin. This dish is eated with raw cabbage… |
Dean J. Olejniczak
Nov 2008 Advanced |
1 vote
5532 views
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