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PICA DE DIABLO Recipe

Name: PICA DE DIABLO
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: American
Ingredients: 4 Jalapenos Peppers; 1 Habanero Pepper; Cilantro ( 5 sprigs); 1 Bunch Green Onion; 3 Cloves Garlic; 1 Tbsp Olive Oil; 1 Cup Red Onion; 1 Lime (peeled); 5 Tomatoes; Salt & Pepper; 1 bag of scoops

by Charles Wayne Myers

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2 votes | 3208 views

1 review | 1 comment

Hot

Prep time: 30 minutes

Cook time: 5 minutes

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $1.43 view details

4 Jalapenos Peppers
1 Habanero Pepper
Cilantro ( 5 sprigs)
1 Bunch Green Onion
3 Cloves Garlic
1 Tbsp Olive Oil
1 Cup Red Onion
1 Lime (peeled)
5 Tomatoes
Salt & Pepper
1 bag of scoops

Directions

SautÃ© peppers, garlic, cilantro, & green onion in olive oil. SautÃ© for a few minutes to blend flavors.
Put pepper mixture in food processor; add red onion & lime. Mix, adding tomatoes one at a time. Salt & pepper to taste.

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Reviews

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Sissy37

July 23, 2009

We love hot and will make this again over the weekend and serve with margaritas.

I've cooked/tasted this recipe!

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Comments

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Mike Fertitta

July 29, 2009

Ooo-wee that sounds like some good hot stuff.

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Ooo-wee that sounds like some good hot stuff.
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Amount Per Serving	%DV
Serving Size 274g
Recipe makes 4 servings
Calories 95
Calories from Fat 34	36%
Total Fat 3.92g	5%
Saturated Fat 0.54g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Potassium 577mg	16%
Total Carbs 15.02g	4%
Dietary Fiber 3.9g	13%
Sugars 8.19g	5%
Protein 2.73g	4%

PICA DE DIABLO Recipe

Ingredients