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British dinner pies recipes
All recipes » Dinner pies » British
Lamb Patty PieFor an 8" pie dish (6 slices) |
Hungry Jenny
Feb 2011 Intermediate |
3 votes
2706 views
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Indulgent Chicken Soup PieAll the health thrown out the window for the love of this pie. It's best to let the filling cool completely before adding to the pie base, to… |
Hungry Jenny
Oct 2010 Intermediate |
2 votes
1722 views
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Sausages in Yorkahire Pudding Batter or Toad in the HoleSausages wrapeed in bacon and cooked in a delicious most batter pudding. |
ruth martins
Mar 2010 Intermediate |
2 votes
3082 views
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Bangers and Mash PieFlipping a British classic on its head - literally! |
Hungry Jenny
Nov 2011 Intermediate |
1 vote
3009 views
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Beef and Mushroom PuffsThis recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you… |
Hungry Jenny
Jan 2011 Intermediate |
2 votes
1489 views
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Mini Paprika Chicken PiesPerfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients. |
Hungry Jenny
Mar 2010 Intermediate |
6 votes
4091 views
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Steak and Sweet Potato PieA hearty pie to warm up your stomach :-) If you're using pre-made pastry, skip straight to step 3. Take the pastry out the fridge 10 minutes… |
Hungry Jenny
Mar 2010 Intermediate |
2 votes
2850 views
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Single Serving Lamb and Cranberry PiesMake these in individual ramekin dishes for easy serving and happy eating :-)… |
Hungry Jenny
Oct 2010 Intermediate |
2 votes
1906 views
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Easy Cheese and Tomato Mustard TartThis was made in a 12 x 8" flan tin and cuts into 15 squares… |
Hungry Jenny
Jan 2011 Intermediate |
2 votes
1475 views
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Cottage PieYummy minced beef with a mashed potato topping! |
Keri Wylie
Mar 2011 Intermediate |
1 vote
2760 views
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Veggie Potato Pie with Paprika CrustThis vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it… |
Hungry Jenny
Jan 2012 Intermediate |
1 vote
2576 views
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Orange Asparagus Pie with Sweet Potato MashFor an 8" pie dish (serves 3-4) |
Hungry Jenny
Feb 2011 Intermediate |
2 votes
1636 views
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Cornish PastiesThe secret is in the pastry! It must be mealy pie dough as other pastries are just not firm enough to support the filling which must be cooked from… |
Chef Michael H Fitzpatrick
Aug 2013 Professional |
1 vote
2959 views
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Upside-Down Tomato Chicken Pie with Sweet Potato MashThis is 'upside-down' simply because I basically stuck sweet potato mash on the bottom, rather than making an… |
Hungry Jenny
Mar 2010 Intermediate |
2 votes
1579 views
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Triple Topped Triple Filled Fish PieYou'd usually have 3 different types of fish in the filling so I've done three different toppings too!… |
Hungry Jenny
Apr 2010 Intermediate |
2 votes
1350 views
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