Steak and Sweet Potato Pie Recipe
A hearty pie to warm up your stomach :-)
If you're using pre-made pastry, skip straight to step 3. Take the pastry out the fridge 10 minutes before rolling out.
| Prep time: 40 minutes |
British
|
| Cook time: 1 hours | Servings: 8" pie dish |
Ingredients
- 1 6oz rump or stewing steak, cubed
- 1 sweet potato, cubed
- 1 small yellow pepper, chopped
- Small red onion, chopped
- 1/3 pint hot beef stock
- 1 tsp grated ginger
- 1 garlic clove, minced
- 1 tsp thyme
- 1 tsp rosemary
- 275g plain flour, sifted
- 200g unsalted cold butter, cubed
- 1 medium egg yolk, beaten
- 1 tsp salt
- Bit of cold water
- OR
- 275g pre-made shortcrust pastry
Directions
- 1) Rub the flour, salt and butter in a large bowl until it goes to a breadcrumb mixture.
- 2) Pour in the egg yolk, and mix until it forms a dough. Knead into a ball, wrap in clingfilm and refridgerate for at least 30 minutes.
- 3) Brown the steak cubes, then remove from the pan.
- 4) Fry the ginger, garlic and onion, followed by the potatoes, pepper and stock.
- 5) Bring to the boil, then leave to simmer for about 15 minutes. Return the steak to the pan for the last 5 minutes.
- 6) Preheat oven to 200 degrees C. Cut a third of the pastry and set aside. Roll out the larger piece on a floured surface and line the bottom of a pie dish.
- 7) Add the steak mixture to the pie, then roll out the remaining third of the pastry to top the pie, sealing the edges.
- 8) Prick a few steam holes through the pastry top then place in the oven for 30-40 minutes until crispy and brown.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 369 | |
| Calories from Fat 209 | 57% |
| Total Fat 23.68g | 30% |
| Saturated Fat 14.09g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 379mg | 16% |
| Potassium 186mg | 5% |
| Total Carbs 30.09g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.14g | 1% |
| Protein 8.99g | 14% |
