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North american vegetables desserts recipes
All recipes » Desserts » North american » Vegetables
Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Mar 2011 Professional |
21 votes
38159 views
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Easy pumpkin pies with brandy whipped creamThese pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin… |
Nancy Miyasaki
Nov 2009 Intermediate |
5 votes
6979 views
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Autumn Spice CakeOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what… |
Farrell May Podgorsek
Nov 2012 Advanced |
2 votes
4243 views
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Rhubarb Custard PieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to… |
Robyn Savoie
Sep 2013 Advanced |
2 votes
8772 views
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Baked Pumpkin Custard with Nutmeg Pie "Crisps"If baking a pie seems too intimidating, then this variation on the traditional pumpkin pie is just right for… |
Robyn Savoie
Nov 2013 Advanced |
2 votes
5404 views
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Grandma Koehler's Pumpkin PieGrandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste… |
Glenn
Nov 2014 Beginner |
2 votes
5227 views
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Mar 2011 Professional |
2 votes
10279 views
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Basic Carrot CakeA friend's favorite... made me try to learn how to do it! :) |
ShaleeDP
Mar 2014 Intermediate |
2 votes
4059 views
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Gluten Free Blender Pumpkin PieAs with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts - my profound… |
The Blender Girl
Nov 2010 Advanced |
2 votes
4212 views
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Sweet Potato Nutella RollsOkay, okay I admit it. I am a Nutella junkie. I have to be very careful and eat it sparingly, but I do, occasionally as a treat and I have to also… |
Carolinaheartstrings
Oct 2011 Intermediate |
2 votes
1290 views
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Double - Triple Carrot CakeTwice the nuts and triple the fruits are stuffed into this moist, subtly spicy and perfectly sweet carrot cake. Buttermilk and macadamia nuts up the… |
Sarah Reid
Oct 2008 Intermediate |
1 vote
11453 views
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Pimpkin Creme BruleeCrème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The… |
Tiffany
Dec 2010 Intermediate |
1 vote
3646 views
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Summer Squash and Ricotta Cheese PieI came up with this simple yet sumptuous spin on a common as well as abundant vegetable, with the notion that… |
Smokinhotchef
May 2011 Advanced |
1 vote
6327 views
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Pumpkin Cookies
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Brittany Hoverman
Sep 2012 Intermediate |
1 vote
2826 views
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