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North american desserts recipes costing less than $3.0 per serving
All recipes » Desserts » North american
Honey Bun Cake adapted from myblessedlife.netThis is a beautiful cake when baked in a bundt pan and tastes so much like the famous Honey Buns you find in… |
Tamara Daugherty
Jan 2012 Advanced |
2 votes
8231 views
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apple cakeeasy low in sugar |
sue
Nov 2012 Intermediate |
3 votes
18485 views
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Rhubarb Custard PieMy mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to… |
Robyn Savoie
Sep 2013 Advanced |
2 votes
8772 views
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Autumn Apple Butter Pumpkin PieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
7155 views
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Banana Split PieI'll be the first to admit that I'm not much of a baker, but this is an old family recipe that has been gratiously "given" to me for use in my… |
Mary Joseph
Mar 2008 Advanced |
7 votes
31679 views
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Bananas Foster Cream PieI made this recipe for the first time this past weekend. It turned out so well that I immediately made it again! I received rave reviews on this pie… |
Adam Janowski
Feb 2011 Intermediate |
3 votes
8079 views
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“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”)During the off-season, when salmon aren’t readily available up north,… |
Kevin Olomon
Feb 2010 Professional |
6 votes
12477 views
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Feb 2011 Professional |
5 votes
10219 views
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Buttermilk Coconut CakeMy father remembered the coconut cake I made him for Father's Day and asked for a coconut cake for his birthday. I don't make desserts when it's… |
Kathleen Scott
Aug 2011 Intermediate |
1 vote
13748 views
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Uncle Amos' Molasses CookiesThis is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful… |
Amos Miller
Dec 2011 Professional |
4 votes
8211 views
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St. Patrick's Day Pistachio Bundt CakeI made this cake in advance of St. Patick's Day to test if it would be worthy of that occassion. I was a… |
Nancy Miyasaki
Mar 2012 Intermediate |
3 votes
7997 views
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Thousand Dollar CakeLegend has it that in the 1950's, a Texas milliionaire paid the chef at the Shamrock Hilton Hotel in Houston( a big deal at that time) a grand for… |
Mary Winborn
Apr 2012 Advanced |
1 vote
5555 views
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Irresistible Apple Pie with Crescent Roll CrustThis apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust.… |
Just Cookin'
Nov 2013 Intermediate |
1 vote
10943 views
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Cranberry TorteAn elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day… |
Salad Foodie
Dec 2013 Professional |
3 votes
13248 views
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Molasses CakeI don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter.… |
Dominick Costa
Oct 2013 Professional |
1 vote
6911 views
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