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Add a photoThis is a beautiful cake when baked in a bundt pan and tastes so much like the famous Honey Buns you find in stores. Most of the recipes I researched and tested did not include honey. In this case, I did, while adding a few other ingredients. It turned out be become a cake one would be proud to serve and very easy to prepare.
Ingredients
- 1 yellow cake mix (with pudding)
- 4 eggs
- 1/3 cup water
- 2/3 cup vegetable oil
- 8 oz. sour cream
- 3/4 cup light brown sugar
- 2 tsp. cinnamon
- 4 tablespoons honey
- 1 small package pecans, crushed (optional)
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons butter, softened
- 3-4 tablespoons milk or light cream
Directions
- Mix together cake mix, eggs, water, oil, honey, and sour cream in a bowl and mix well. Prepare your choice pan - 13" X 9" or a Bundt cake pan by greasing and flouring. (I prefer the Bundt cake pan for more attractive slices).
- Mix together brown sugar and cinnamon. Stir in the pecans, if you choose adding them. Sprinkle mixture evenly over the top of your cake batter. Using a greased spatula, gently swirl the brown sugar mixture into the cake batter to form swirling effect.
- Bake in a 350 degree preheated oven for 40 to 45 minutes. DO NOT OVERBAKE. Insert toothpick to test for doneness.
- Remove from oven and let cool for 10 minutes.
- To make drizzling glaze:
- In medium bowl, combine powdered sugar, vanilla, butter, and milk until mixture has consistency of a glaze. Drizzle the glaze evenly over the cake. (Makes about 1 1/2 cups of glaze) You can drizzle half the amount to the cake and add portions of the other half over each individual slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 527 | |
| Calories from Fat 216 | 41% |
| Total Fat 24.5g | 31% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.31g | |
| Cholesterol 78mg | 26% |
| Sodium 343mg | 14% |
| Potassium 114mg | 3% |
| Total Carbs 74.54g | 20% |
| Dietary Fiber 0.7g | 2% |
| Sugars 39.73g | 26% |
| Protein 4.38g | 7% |
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