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Saute curries recipes
All recipes » Curries » Saute
South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the… |
Mihir Shah
May 2008 Advanced |
7 votes
36874 views
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Fish with Thai Green CurryThis was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is… |
John Spottiswood
Jun 2011 Advanced |
5 votes
5120 views
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Butter SalmonBased on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,… |
kathy vegas
Feb 2010 Advanced |
2 votes
4861 views
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Thai Fish Curry or Kaeng Khieu Wan PlaA very quick meal to use green curry paste with, Kaeng Khieu Wan Pla or green curry of fish.This hassle free… |
Spicie Foodie
Feb 2010 Intermediate |
2 votes
6815 views
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Coconut Chicken and Potato CurryThis spicy chicken/potato curry dish can be served with a side dish of basmati rice. |
Micheline
Sep 2010 Intermediate |
2 votes
3245 views
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Simple green chickenThis is a full flavoured but healthy chicken curry from India, it is also a good meal for those with diabetes.You can make it as mild or spicy as… |
Saru
Jul 2015 Advanced |
1 vote
1814 views
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30-Minute Butter Chicken Recipe30-Minute Butter Chicken Recipe is worth bookmarking for somebody like me, who’s always looking for ways to save time in the kitchen. This Butter… |
Hina Gujral
May 2016 Advanced |
1 vote
2690 views
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4 Ingredient Red Curry Chicken4 Ingredient Red Curry Chicken with noodles is easy, quick and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! |
Culinary Envy
Sep 2016 Advanced |
1 vote
1859 views
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Pôtoler Dorma
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PreeOccupied
Jul 2010 Intermediate |
1 vote
2256 views
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Caribbean Curry ChickenCaribbean Curry Chicken |
Parsley Sage
May 2011 Beginner |
1 vote
9012 views
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Paneer Pasanda RecipePaneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that are used to… |
Hina Gujral
Aug 2015 Advanced |
1 vote
1600 views
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