Chicken chicken recipes
All recipes » Chicken » Chicken
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Whole Fried Young Chicken with Salsa VerdeMake sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels… |
Nate Appleman
Apr 2008 Professional |
2 votes
9427 views
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Cumin ChickenThe combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World… |
John Spottiswood
Apr 2008 Advanced |
33 votes
30846 views
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Easy Mediterranean ChickenThis is a tasty, easy little marinade that takes minutes to prepare, and gives grilled chicken an awesome flavor. The lemon gives it a very nice… |
GrillKing
Mar 2008 Intermediate |
11 votes
33737 views
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Best fried chickenA recipe at get togethers that guest always ask for! |
Rita Noguchi
Mar 2008 Intermediate |
1 vote
7543 views
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Chicken and Andouille Smoked Sausage GumboWe make this every Christmas Eve - everyone in the family helps and it turns into a party in the kitchen. |
Carol Bjornestad
Mar 2008 Beginner |
3 votes
5095 views
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Chicken and Egg DonburiTypical everyday one-bowl Japanes dish. |
Susan
Mar 2008 Intermediate |
4 votes
8540 views
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Grilled Honey Dijon ChickenHigh heat carmalizes the honey, giving it a great flavor. |
Brett Templeman
Feb 2008 Intermediate |
2 votes
8077 views
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moroccan chicken kabob tapasThese kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe.… |
John Spottiswood
Feb 2008 Advanced |
3 votes
12440 views
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Chicken MarsalaThis recipe has a creamy mushroom sauce instead of a brothy sauce. I usually double and triple the recipe and make extra sauce to accompany a side… |
Terri Jordan
Feb 2008 Intermediate |
4 votes
12945 views
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Japanese Teriyaki ChickenBuy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key… |
manabu masuda
Feb 2008 Intermediate |
11 votes
50948 views
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"Tandoori" grilled chickenWhile this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end… |
Chris Patil
Feb 2008 Advanced |
11 votes
21656 views
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Chicken AdoboFor a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice. |
Julie Saqueton
Jan 2008 Beginner |
4 votes
12202 views
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Chicken KatsuPan-fried chicken, served with katsu sauce and rice |
Ben Freeman
Jan 2008 Intermediate |
3 votes
8331 views
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Chicken & Andouille GumboRich, basic Cajun stew, many variations, here is a simple starter recipe. |
Ron Baldwin
Jan 2008 Intermediate |
1 vote
5597 views
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BBQ Chicken SauteMy grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad. |
Mihir Shah
Jan 2008 Advanced |
2 votes
13782 views
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