moroccan chicken kabob tapas Recipe

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3 votes | 7055 views

These kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe. If you like peanuts and onions, you'll find our other moroccan chicken kabob recipe a bit more flavorful.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $1.43 view details

Directions

  1. Cut chicken into 1 inch cubes. Put in all remaining ingredients, except parsley, in large bowl and whisk together. Add chicken and toss with marinade until well covered. Marinate in refrigerator for 8+ hours. Stirring or turning over 1-2 times if possible.
  2. Preheat broiler or BBQ.
  3. Thread chicken onto skewers leaving a small space in between each piece.
  4. Brush the rack with oil. Add kabobs and cook, turning 4-6 times, for 15 minutes or until all sides are browned.
  5. Server hot sprinkled with fresh parsley

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 4 servings
Calories 264  
Calories from Fat 172 65%
Total Fat 19.35g 24%
Saturated Fat 3.88g 16%
Trans Fat 0.11g  
Cholesterol 58mg 19%
Sodium 63mg 3%
Potassium 289mg 8%
Total Carbs 3.19g 1%
Dietary Fiber 1.1g 4%
Sugars 0.34g 0%
Protein 19.76g 32%
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