Easter bread recipes added by professional chefs

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Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller Feb 2011 Professional	7 votes 6 reviews 13 comments 19794 views
Curt's Italian Grilled Personal Pan Pizza Recipe Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had…	curt iffert Aug 2012 Professional	3 votes 1 review 1 comment 5689 views
Panettone (Italian Christmas Cake)	Chef Smith Nov 2010 Professional	2 votes 2707 views

Banana Nut Bread	Chef Smith Feb 2011 Professional	1 vote 1962 views
Blueberry Popovers	Chef Smith Feb 2011 Professional	1 vote 2044 views
Cinnamon Rolls I like extra filling so I make more of the filling	Chef Smith Feb 2011 Professional	1 vote 1378 views
Golden Bacon Cornbread	Chef Smith Feb 2011 Professional	1 vote 1661 views
Monkey Bread Super quick!	Chef Smith Feb 2011 Professional	1 vote 2476 views
Buttermilk Biscuits So good you are gonna wanna slap your grandma!	Chef Smith Feb 2011 Professional	1 vote 1931 views
Peanut Butter Bread	Chef Smith Feb 2011 Professional	1 vote 1569 views
Carrot Pineapple Nut Bread Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will.…	Salad Foodie Mar 2012 Professional	1 vote 3 comments 3945 views
Biscuits D'Roma Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet…	J. Gino Genovesi Apr 2013 Professional	1 vote 5227 views
Country Farm Dinner Rolls You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…	J. Gino Genovesi Mar 2014 Professional	1 vote 11301 views
Pear and Apple Muffins	Chef Smith Nov 2010 Professional	1 vote 1726 views
Ciamelli ( Italian Bagels) pronounced chum-ell) Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…	J. Gino Genovesi Jul 2013 Professional	1 vote 1 comment 8892 views