Carrot Pineapple Nut Bread Recipe

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Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will. Vanilla and cinnamon subtly elevate the feature ingredients - carrots and pineapple - but like a perfect marriage, none of them overpower one another. I think you’ll enjoy making and serving this delightful beauty!

Prep time:
Cook time:
Servings: 30 slices


Cost per serving $0.23 view details


  1. Set oven to 350 degrees F.
  2. Parchment line two 8 ½” x 4 ½” baking loaf pans (OR you can grease and flour them instead, but I prefer parchment paper lining to insure they come out of pans without tearing the bottoms apart, and to make cleanup easier)
  3. In medium bowl stir together flour, cinnamon, baking soda and salt; set aside.
  4. In large mixing bowl combine eggs, oil, sugar and vanilla and beat well.
  5. Add pineapple, carrots, nuts and flour mixture to large bowl and mix just until well combined.
  6. Pour into prepared loaf pans and bake 40-50 minutes until nicely browned and tests done (dark pans will bake quicker than shiny.)
  7. Remove from pans and cool on wire rack.
  8. Each loaf yields about 15 slices, depending on size cut.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 30 servings
Calories 132  
Calories from Fat 36 27%
Total Fat 4.15g 5%
Saturated Fat 0.45g 2%
Trans Fat 0.01g  
Cholesterol 19mg 6%
Sodium 90mg 4%
Potassium 47mg 1%
Total Carbs 21.97g 6%
Dietary Fiber 0.7g 2%
Sugars 11.73g 8%
Protein 2.18g 3%
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  • Salad Foodie
    March 16, 2012
    Thanks for your comments Mary. I enjoy a variety of nut breads as most folks do, and this is one of my favorites. Hope you'll give it a try!
    • Mary
      March 15, 2012
      I love trying new recipes and this sounds like a winner:)
      Packed with nutrition, lower in fat and sugar!

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