Quick and easy South east asian vegetables appetizers & snacks recipes
All recipes » Appetizers & snacks » South east asian » Vegetables
Have A Glass Of “Unbeetable” Juice!Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of… |
Blackswan
Jul 2010 Advanced |
2 votes
4964 views
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Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
Nov 2010 Advanced |
1 vote
2512 views
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Mom’s Spinach Soup With AnchoviesRemember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my… |
Blackswan
Mar 2011 Advanced |
1 vote
1707 views
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Lumpiang HubadThis is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it… |
Alvin Sanchez
Nov 2020 Intermediate |
1 vote
275 views
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SPRING ROLLSSPRING ROLLS |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2419 views
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Plantain CutletA crispy and healthy snack for tea time |
Moms Times
Jun 2012 Professional |
1 vote
5571 views
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Kangkong sa GataA creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this. |
ShaleeDP
Jan 2013 Intermediate |
1 vote
5864 views
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Ensaladang Ampalaya (Bitter Melon Salad)This is a very quick and easy salad recipe with bitter melons, tomato, chrimp paste... Very good for those with… |
ShaleeDP
Mar 2013 Intermediate |
1 vote
41664 views
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Kilawin Labanos (Pickled Raddish)This is one exotic salad recipe created by the older generation. It is commonly paired with friend fish or… |
ShaleeDP
Jun 2013 Intermediate |
1 vote
6930 views
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Crispy KangkongA nice and fun toeat appetizer. This is a must try. |
ShaleeDP
Jul 2013 Intermediate |
1 vote
21133 views
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Cape Malay Dahl puffsA snack to serve along with samoosas or other savoury items |
Judy fraschia
Aug 2013 Intermediate |
1 vote
1605 views
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Spiced Cauliflower TempuraYour best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp… |
_sara_
Mar 2011 Intermediate |
1 vote
3084 views
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