Popular Categories
- Kid Friendly Recipes
Course
- Appetizers & snacks
Cuisine
- North american
- - American (15)
  - Mexican (3)
Main Ingredient
- Pork
Healthy/Special
- High fiber (1)
- Gluten free (1)
Cook Method
Holiday/Occasion
- Winter
Calories
Cost per Serving

North american winter pork appetizers & snacks recipes

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Appetizers & snacks » North american » Pork » Winter

Pork w/ Apple, Onion & Hard Cider Sauce Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…	Amos Miller Sep 2011 Professional	4 votes 2 reviews 9 comments 14979 views
3 Ingredient Smoked Ham We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra…	Patti Fisher Dec 2015 Professional	1 vote 4936 views
Sous Vide Crispy Carnitas Sous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight!	Culinary Envy Apr 2017 Advanced	1 vote 2133 views

Cajun Ham This recipe is Mother's in New Orleans	Redneck Mike Oct 2012 Advanced	1 vote 3274 views
SMOKED TAMALES THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	GARY ESTESS Aug 2010 Professional	1 vote 6379 views
Blu Jam Cafe's Goulash We were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and…	Nancy Miyasaki Dec 2010 Intermediate	2 votes 3636 views
Sausage Balls This was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands…	laphemmephoodie Dec 2010 Intermediate	5 votes 2 reviews 4 comments 6216 views
FRYING BACON THE BEST WAY I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.	GARY ESTESS Oct 2015 Professional	1 vote 1974 views
Honey-Mustard Barbecue Pork Ribs The simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings,…	Pam's Midwest Kitchen Korner Feb 2011 Intermediate	1 vote 3316 views
Estella's Picadillo This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is…	Sherry May 2011 Advanced	2 votes 1 review 2528 views
Fiery Piggy Balls We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from…	Patti Fisher Jan 2016 Professional	1 vote 2087 views
Coffee Rubbed Pork Tenderloin with Espresso Honey Glace Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich…	Culinary Envy Jul 2017 Advanced	1 vote 2034 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Jun 2013 Professional	1 vote 3752 views
PULLY PORK POT PIE WE LOVE PULLY PORK AND WHAT DO YOU DO WITH WHAT YOU HAVE LEFT. WE MAKE A PIE. THIS IS SO GOOD THAT YOU NEVER HAVE ANYTHING LEFT.	GARY ESTESS Jun 2013 Professional	1 vote 3336 views
Cranberry Mustard Glazed Ham We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some…	Patti Fisher Dec 2015 Professional	1 vote 1860 views