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Add a photoThe simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings, barbecue sauce and a jar of honey mustard. Then it is all simmered in a slow cooker. It makes a fall off the bone pork dinner that is hard to beat.
Ingredients
- 3½ pounds boneless pork country-style ribs
- 1 cup bottled barbecue sauce
- 1 (8-ounce) jar honey mustard
- 2 teaspoons zesty grill seasoning blend
- 1 large onion, sliced
Directions
- Place ribs in a 4-quart slow cooker.
- Arrange onions over ribs.
- In a small bowl, combine barbecue sauce, mustard and seasoning blend.
- Pour over ribs.
- Stir to coat.
- Cover and cook on low-heat setting for 8-10 hours on on high-heat setting for 4-5 hours.
- Transfer ribs to a serving platter.
- Strain sauce and skim off fat.
- Drizzle some of the sauce over the ribs and pass remaining sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 6 servings | |
| Calories 507 | |
| Calories from Fat 181 | 36% |
| Total Fat 20.12g | 25% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 778mg | 32% |
| Potassium 1012mg | 29% |
| Total Carbs 33.88g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.05g | 19% |
| Protein 45.62g | 73% |
