Honey-Mustard Barbecue Pork Ribs Recipe

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The simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings, barbecue sauce and a jar of honey mustard. Then it is all simmered in a slow cooker. It makes a fall off the bone pork dinner that is hard to beat.

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $2.79 view details
  • 3½ pounds boneless pork country-style ribs
  • 1 cup bottled barbecue sauce
  • 1 (8-ounce) jar honey mustard
  • 2 teaspoons zesty grill seasoning blend
  • 1 large onion, sliced

Directions

  1. Place ribs in a 4-quart slow cooker.
  2. Arrange onions over ribs.
  3. In a small bowl, combine barbecue sauce, mustard and seasoning blend.
  4. Pour over ribs.
  5. Stir to coat.
  6. Cover and cook on low-heat setting for 8-10 hours on on high-heat setting for 4-5 hours.
  7. Transfer ribs to a serving platter.
  8. Strain sauce and skim off fat.
  9. Drizzle some of the sauce over the ribs and pass remaining sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 308g
Recipe makes 6 servings
Calories 507  
Calories from Fat 181 36%
Total Fat 20.12g 25%
Saturated Fat 5.48g 22%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 778mg 32%
Potassium 1012mg 29%
Total Carbs 33.88g 9%
Dietary Fiber 0.9g 3%
Sugars 28.05g 19%
Protein 45.62g 73%
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