Mexican appetizers & snacks recipes with 300 or fewer calories costing less than $1.0 per serving

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Mussels Vinaigrette

Mussels Vinaigrette

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people…

Evelyn Scott
Jul 2010
Advanced
2 votes
3878 views
Soupy Pot Beans Frijoles De La Olla

Soupy Pot Beans Frijoles De La Olla

Global Cookbook
May 2010
Advanced
0 votes
1222 views
Mini Chilli Con Carne Pies

Mini Chilli Con Carne Pies

These can be a bit tricky to make as you need to time the baking of the tortilla wraps just right to get the mini pie effect - but they are worth…

Hungry Jenny
May 2010
Intermediate
2 votes
3037 views
Basic Salsa Recipe

Basic Salsa Recipe

Global Cookbook
Jul 2009
Advanced
0 votes
4787 views
Fabulous Pork Tacos

Fabulous Pork Tacos

I made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have…

John Spottiswood
Feb 2009
Advanced
1 vote
9538 views
Mexican stuffed jalapenos

Mexican stuffed jalapenos

I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos

Daniel Brock
Oct 2008
Professional
10 votes
28530 views
Killer Guacamole

Killer Guacamole

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ…

Steve Knowles
Sep 2008
Intermediate
1 vote
5692 views
Cowboy Caviar

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with…

Lynn Yamamoto
Jun 2008
Beginner
107 votes
193779 views
Summer Time

Summer Time

Great sanck or pallet cleanser. Common fare in Oaxaca.

Erik Feldman
May 2008
Advanced
2 votes
7616 views
Salsa Verde

Salsa Verde

Traditional Mexican Green Salsa.

Rocio Herbert
Mar 2008
Intermediate
1 vote
11717 views
Salsa Bandera (Flag Salsa)

Salsa Bandera (Flag Salsa)

Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.

Rocio Herbert
Mar 2008
Intermediate
2 votes
12527 views