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European bake appetizers & snacks recipes
All recipes » Appetizers & snacks » European » Bake
Calzone di cipolla alla puglieseThis dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of… |
Frank Fariello
Feb 2010 Advanced |
2 votes
4004 views
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Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
Guest of winter
Feb 2010 Intermediate |
1 vote
2704 views
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Conchiglioni al FornoYou can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and… |
Carmelita
Feb 2010 Professional |
4 votes
9085 views
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Warm mango, banana and pineapple crisp with mascarpone creamThis is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a… |
Citronetvanille
Feb 2010 Professional |
4 votes
4380 views
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SpanakopitaSpinach and Feta Phyllo Triangles |
Evelyn Scott
Jan 2010 Advanced |
2 votes
1615 views
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Jalapeno Pizza BreadI first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant… |
Karen Harris
Dec 2009 Intermediate |
3 votes
12614 views
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Sausage and Cheese LasagneThis is another one of my mom's recipes that I can't get enough of. It's perfect comfort food for a snowy day. It's easy to make and the best… |
Scrimps
Dec 2009 Intermediate |
1 vote
2007 views
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Mache with warm brie and applesA friend invited us over for a BBQ and made this appetizer. I don't like brie, never have, and this is to die for! I couldn't stop thinking about… |
Aspen Lee-Moulden
May 2009 Intermediate |
2 votes
4182 views
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Guernsey Potato Peel PieHaving just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After… |
Nancy Miyasaki
Mar 2009 Intermediate |
4 votes
267067 views
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Italian MeatballsDelicate, moist and delicious. |
Kimi
Feb 2009 Advanced |
1 vote
5550 views
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Focaccia ai Funghi
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Maria T Capdevielle
Sep 2008 Professional |
1 vote
6668 views
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ALCACHOFAS Y SETAS COCA
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Jose Garces
Sep 2008 Professional |
2 votes
11186 views
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Botana del Queso Brie con un Jarabe de Azúcar y NuezUn rico y bonito aperitivo |
Andrea Faz
Aug 2008 Intermediate |
2 votes
9867 views
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Dungeness Crab, Artichoke, Green Chili & Parmesan DipHowie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black… |
John Howie
Aug 2008 Professional |
2 votes
7517 views
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FAVA & LEMON CROSTINIFava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor works… |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
5863 views
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