Dungeness Crab, Artichoke, Green Chili & Parmesan Dip Recipe

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2 votes | 6142 views

Howie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black bean dip with gold tortillas. Both men cooked at the Taste of the NFL event, "Party with a Purpose," which was held to raise money for hunger relief organizations involved in the effort to end childhood hunger in the U.S.

Prep time:
Cook time:


  • 1 cup mayonnaise
  • 1/2 cup chopped artichoke hearts
  • 1 cup fresh Dungeness crabmeat
  • 1/3 cup Reggiano Parmigiano cheese
  • 1/4 cup thinly sliced sweet white onions
  • 3 tbsp diced roasted mild green chilies
  • Pita chips, foccacia, or baguette slices


  1. Combine and mix together all ingredients well. Refrigerate until needed.
  2. Place the dip in a baking dish spread evenly over the bottom of the dish, and place in a preheated 375 degree oven.
  3. Cook for 10-12 minutes or until the top is lightly browned.
  4. Remove the dip from the oven, then place in the middle of a large plate or platter.
  5. Surround the baking dish with pita chips, foccacia or baguette slices.


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  • Rick Campbell
    I made this for some friends and got raves! Great combo of flavors.
    I've cooked/tasted this recipe!


    • John Spottiswood
      August 17, 2008
      Looks yummy. With football season starting soon, the recipe is very timely!

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