Canadian appetizers & snacks recipes costing more than $3 per serving

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Sticky Lime Thai Chicken

Sticky Lime Thai Chicken

Try some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep…

Enda Love
May 2016
Intermediate
1 vote
272 views
shrimp cocktail 101

shrimp cocktail 101

courtesy Michael Smith and foodtv.ca

Chez la mere
Nov 2013
Professional
1 vote
1699 views
Mitch's Cheese Fondue

Mitch's Cheese Fondue

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…

Micheline
Mar 2014
Intermediate
2 votes
10582 views
Black Olive & Tomato Bread

Black Olive & Tomato Bread

Black Olive & Tomato Bread is full of savoury flavour packed with pieces of olives and sun-dried tomatoes. Perfect for dipping. Baking bread at home…

Homemade & Yummy
May 2016
Advanced
1 vote
102 views
Roasted spicy chicken wings with goat cheese dip

Roasted spicy chicken wings with goat cheese dip

These wings taste better than at the restaurant and are healthier. People are always surprised to find out…

Micheline
Oct 2012
Intermediate
1 vote
2241 views
bacon onion marmalade

bacon onion marmalade

Thank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered…

Chez la mere
Dec 2012
Professional
1 vote
1093 views
Bacon Fat Gingersnap 2

Bacon Fat Gingersnap 2

Adapted from Leite’s Culinaria Makes 3 dozen or so

Chez la mere
Dec 2012
Professional
1 vote
554 views
Rum Tum Tiddy

Rum Tum Tiddy

a southern thang

Chez la mere
Nov 2011
Professional
1 vote
804 views
pate brisee (crust for potpie)

pate brisee (crust for potpie)

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

Chez la mere
Oct 2013
Professional
2 votes
1734 views
strawberry Meyer lemon jam

strawberry Meyer lemon jam

Courtesy heritage cookbook

Chez la mere
Nov 2014
Professional
1 vote
558 views
Russian Pasties

Russian Pasties

Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can…

A.L. Wiebe
Nov 2010
Professional
2 votes
1506 views
chocolate pie

chocolate pie

Chez la mere
Aug 2011
Professional
1 vote
1287 views
Ultimate Sticky Buns

Ultimate Sticky Buns

make ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until…

Chez la mere
Dec 2012
Professional
1 vote
1794 views
rhubarb, blueberry lime jam

rhubarb, blueberry lime jam

Chez la mere
May 2011
Professional
1 vote
876 views
Mac & Cheese pancakes

Mac & Cheese pancakes

courtesy cook fight cookbook kenny shopsin

Chez la mere
Mar 2013
Professional
1 vote
1618 views