Canadian appetizers & snacks recipes costing more than $3 per serving

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Mitch's Cheese Fondue

Mitch's Cheese Fondue

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…

Micheline
Mar 2014
Intermediate
2 votes
9847 views
shrimp cocktail 101

shrimp cocktail 101

courtesy Michael Smith and foodtv.ca

Chez la mere
Nov 2013
Professional
1 vote
917 views
Rum Tum Tiddy

Rum Tum Tiddy

a southern thang

Chez la mere
Nov 2011
Professional
1 vote
372 views
Poulet en Meurette

Poulet en Meurette

Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here:…

Rocco 071
Jan 2011
Intermediate
1 vote
1099 views
Bacon Fat Gingersnap 2

Bacon Fat Gingersnap 2

Adapted from Leite’s Culinaria Makes 3 dozen or so

Chez la mere
Dec 2012
Professional
1 vote
333 views
coconut relish

coconut relish

Courtesy Tim Malzer green box cookbook

Chez la mere
Jan 2015
Professional
1 vote
173 views
Baked Scallops

Baked Scallops

melanie
Jul 2011
Intermediate
2 votes
531 views
Roasted spicy chicken wings with goat cheese dip

Roasted spicy chicken wings with goat cheese dip

These wings taste better than at the restaurant and are healthier. People are always surprised to find out…

Micheline
Oct 2012
Intermediate
1 vote
1467 views
Mac & Cheese pancakes

Mac & Cheese pancakes

courtesy cook fight cookbook kenny shopsin

Chez la mere
Mar 2013
Professional
1 vote
1002 views
Candied Cherry Tomatoes

Candied Cherry Tomatoes

courtesy cook fight kinm severson courtesy rachel ray courtesy ed levine

Chez la mere
Mar 2013
Professional
1 vote
476 views
pate brisee (crust for potpie)

pate brisee (crust for potpie)

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

Chez la mere
Oct 2013
Professional
2 votes
1294 views
strawberry Meyer lemon jam

strawberry Meyer lemon jam

Courtesy heritage cookbook

Chez la mere
Nov 2014
Professional
1 vote
181 views
homemade ketchup

homemade ketchup

From : Mrs Wheelbarrows practical pantry, cookbook Makes 3-12 ounce jars or 4 to 5 half pint jars

Chez la mere
Dec 2014
Professional
1 vote
143 views
Russian Pasties

Russian Pasties

Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can…

A.L. Wiebe
Nov 2010
Professional
2 votes
868 views
bacon jam

bacon jam

Chez la mere
Jul 2011
Professional
1 vote
760 views