Canadian appetizers & snacks recipes costing more than $3 per serving

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Will's Extra Special Marinade

Will's Extra Special Marinade

Great marinade using port, espresso, cocao powder, smoked paprika and more. Makes steaks so tender. Great for marinating beef, bison and lamb. Be…

Homemade & Yummy
May 2015
Advanced
1 vote
48 views
bacon onion marmalade

bacon onion marmalade

Thank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered…

Chez la mere
Dec 2012
Professional
1 vote
816 views
Mac & Cheese pancakes

Mac & Cheese pancakes

courtesy cook fight cookbook kenny shopsin

Chez la mere
Mar 2013
Professional
1 vote
1098 views
Banana Chocolate Roundup

Banana Chocolate Roundup

A tasty and healthy snack/dessert alternative. Using all natural ingredients. NO sugar, NO cook.

Homemade & Yummy
Apr 2015
Advanced
1 vote
160 views
shrimp cocktail 101

shrimp cocktail 101

courtesy Michael Smith and foodtv.ca

Chez la mere
Nov 2013
Professional
1 vote
1076 views
Mitch's Cheese Fondue

Mitch's Cheese Fondue

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…

Micheline
Mar 2014
Intermediate
2 votes
9982 views
Roasted spicy chicken wings with goat cheese dip

Roasted spicy chicken wings with goat cheese dip

These wings taste better than at the restaurant and are healthier. People are always surprised to find out…

Micheline
Oct 2012
Intermediate
1 vote
1594 views
Bacon Fat Gingersnap 2

Bacon Fat Gingersnap 2

Adapted from Leite’s Culinaria Makes 3 dozen or so

Chez la mere
Dec 2012
Professional
1 vote
387 views
pate brisee (crust for potpie)

pate brisee (crust for potpie)

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

Chez la mere
Oct 2013
Professional
2 votes
1372 views
Fisher Nutty Bacon Cheese Ball

Fisher Nutty Bacon Cheese Ball

This was featured on Oprah, it's yummy...it got lots of compliments when I made it.

Kristen Russell
Nov 2008
Intermediate
1 vote
3371 views
Poulet en Meurette

Poulet en Meurette

Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here:…

Rocco 071
Jan 2011
Intermediate
1 vote
1203 views
Ultimate Sticky Buns

Ultimate Sticky Buns

make ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until…

Chez la mere
Dec 2012
Professional
1 vote
1415 views
strawberry Meyer lemon jam

strawberry Meyer lemon jam

Courtesy heritage cookbook

Chez la mere
Nov 2014
Professional
1 vote
277 views
rhubarb, blueberry lime jam

rhubarb, blueberry lime jam

Chez la mere
May 2011
Professional
1 vote
627 views
Russian Pasties

Russian Pasties

Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can…

A.L. Wiebe
Nov 2010
Professional
2 votes
999 views