Canadian appetizers & snacks recipes costing more than $3 per serving

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Mitch's Cheese Fondue

Mitch's Cheese Fondue

Fondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,…

Mitch
Mar 2014
Intermediate
2 votes
9651 views
chocolate pie

chocolate pie

Chez la mere
Aug 2011
Professional
1 vote
761 views
Roasted spicy chicken wings with goat cheese dip

Roasted spicy chicken wings with goat cheese dip

These wings taste better than at the restaurant and are healthier. People are always surprised to find out…

Mitch
Oct 2012
Intermediate
1 vote
1304 views
strawberry Meyer lemon jam

strawberry Meyer lemon jam

Courtesy heritage cookbook

Chez la mere
Nov 2014
Professional
1 vote
73 views
pate brisee (crust for potpie)

pate brisee (crust for potpie)

courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook

Chez la mere
Oct 2013
Professional
2 votes
1158 views
shrimp cocktail 101

shrimp cocktail 101

courtesy Michael Smith and foodtv.ca

Chez la mere
Nov 2013
Professional
1 vote
757 views
Poulet en Meurette

Poulet en Meurette

Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here:…

Rocco 071
Jan 2011
Intermediate
1 vote
1001 views
Ultimate Sticky Buns

Ultimate Sticky Buns

make ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until…

Chez la mere
Dec 2012
Professional
1 vote
1175 views
bacon onion marmalade

bacon onion marmalade

Thank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered…

Chez la mere
Dec 2012
Professional
1 vote
660 views
Candied Cherry Tomatoes

Candied Cherry Tomatoes

courtesy cook fight kinm severson courtesy rachel ray courtesy ed levine

Chez la mere
Mar 2013
Professional
1 vote
375 views
Russian Pasties

Russian Pasties

Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can…

A.L. Wiebe
Nov 2010
Professional
2 votes
737 views
Bacon Fat Gingersnap 2

Bacon Fat Gingersnap 2

Adapted from Leite’s Culinaria Makes 3 dozen or so

Chez la mere
Dec 2012
Professional
1 vote
274 views
Strawberry cobbler

Strawberry cobbler

Chez la mere
Nov 2012
Professional
1 vote
1179 views
MELANIE 'S MUSSEL

MELANIE 'S MUSSEL

melanie
Jul 2011
Intermediate
1 vote
200 views
Rum Tum Tiddy

Rum Tum Tiddy

a southern thang

Chez la mere
Nov 2011
Professional
1 vote
265 views