American vegetarian new year bake appetizers & snacks recipes

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Mama Mungo's Bruschetta I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of…	Norine Mungo Nov 2009 Advanced	2 votes 3863 views
Jalapeno Poppers with Cilantro Ranch Baked not fried, mmm...	Mary Joseph Jan 2011 Advanced	2 votes 1 review 4113 views
Spinach and Mozzarella Pockets Whoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including…	Michelle Nov 2010 Intermediate	2 votes 6484 views

Roast Tomato Spinach Artichoke Dip I've experimented with variations of some delicious dips and finally came up with one of my own. I took…	misty Dec 2011 Intermediate	1 vote 1 comment 2189 views
Fake Out Crab Rangoon Bites This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…	Smokinhotchef Mar 2012 Advanced	1 vote 1 comment 3675 views
Heavenly hot dip(revised baked jalepeno) I took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat…	FromScratch Sarah Mar 2011 Advanced	1 vote 1893 views
Gluten Free Appetizers For All What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.	Joanne Oct 2012 Intermediate	1 vote 7529 views