Kid friendly American bake beef appetizers & snacks recipes

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Sliders (Mini-Hamburgers)

Sliders (Mini-Hamburgers)

White Castle isn't the only place to get great tasting mini hamburgers. You can make some in your own backyard! Get creative and substitute beef for…

erin de martini
Jul 2008
Beginner
2 votes
19021 views
Easy Overnight Meatball Casserole

Easy Overnight Meatball Casserole

Easy Overnight Meatball Casserole is a busy cook’s dream because it comes together in minutes and then hangs…

Penny Hawkins
Sep 2010
Advanced
1 vote
7479 views
Taco Bundles

Taco Bundles

Favorite taco fillings all wrapped up in a little bundle of dough. Source: http://www.rhodesbread.com/recipes/view/taco-bundles

Rhodes Bake-N-Serv
May 2015
Beginner
1 vote
2131 views
Skinny Meatloaf

Skinny Meatloaf

Ingredients for Meatloaf 1 pound (96%) lean ground beef 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup…

Skinny Kitchen with Nancy Fox
Dec 2011
Professional
1 vote
1965 views
Peppered Sliders

Peppered Sliders

These zingy sliders, full of all kinds of peppers, will be a hit!

Rhodes Bake-N-Serv
Aug 2014
Beginner
1 vote
2506 views
Best Ever Meatballs

Best Ever Meatballs

Best Ever Meatballs are juicy, tender, and moist with outrageously fresh, flavorful ingredients. It is the ultimate savory, sweet and tangy…

Culinary Envy
Dec 2015
Advanced
1 vote
2987 views
Easist Meatloaf/Meatballs Ever

Easist Meatloaf/Meatballs Ever

This recipe is something that I have done for about four years and I have no Idea where I got it, but my family loves it. It is a recipe that I use…

Eleanor
Jun 2011
Beginner
1 vote
2379 views
Beef Enchilada

Beef Enchilada

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

GARY ESTESS
Aug 2018
Professional
1 vote
1413 views
fresh ground brisket burger

fresh ground brisket burger

ask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for…

charlene sherman
Jul 2010
Professional
1 vote
2436 views