Peppered Sliders Recipe

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1 vote | 2506 views

These zingy sliders, full of all kinds of peppers, will be a hit!

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Servings: 8 Servings
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Ingredients

Cost per serving $1.27 view details

Directions

  1. Bake rolls and set aside.
  2. Broil green peppers in the oven until slightly black and remove skin.
  3. Chop skinned peppers into small pieces.
  4. Combine green peppers, cumin and salt and pepper with ground beef.
  5. Make 8 rounded, 3-inch patties out of the ground beef mixture.
  6. Combine tomatillos, jalapeno, onion, cilantro, lime peel and juice and honey in a blender until smooth.
  7. Season with salt and pepper to taste.
  8. Fry the patties in a skillet and top with cheese the last minute of cooking to melt it.
  9. Assemble the sliders using as much of the green sauce as desired on top or under the meat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 8 servings
Calories 280  
Calories from Fat 166 59%
Total Fat 18.55g 23%
Saturated Fat 8.52g 34%
Trans Fat 0.8g  
Cholesterol 75mg 25%
Sodium 161mg 7%
Potassium 382mg 11%
Total Carbs 7.54g 2%
Dietary Fiber 1.0g 3%
Sugars 5.98g 4%
Protein 20.49g 33%
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