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Add a photoThis recipe is something that I have done for about four years and I have no Idea where I got it, but my family loves it. It is a recipe that I use to make Meatloaf and Meatballs at the same time. We eat the meatloaf for Dinner and freezer the Meatballs for a later meal. One Preparation 2 meals.
Ingredients
- 2-21/2 pounds hamburg
- 1 box Stove Top Any Chicken Flavor Stuffing
- 2 eggs
- 1/2 cup of milk
- and for the Meatloaf only
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1-2 tbls water
Directions
- Mix together the hamburg,stuffing,eggs, and milk until well mixed. Take half of mixture and put it in loafing pan. Mix together the ketchup, brown sugar, and water and pour over top of loaf. Cook on 375 for 1 hour.
- For the meatballs.
- roll remaining of mixture into whatever size meatballs you desire, ( I usually do about 1 1/2 in) Cook in the oven with meatloaf for 30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 766g | |
| Recipe makes 8 servings | |
| Calories 1339 | |
| Calories from Fat 654 | 49% |
| Total Fat 72.51g | 91% |
| Saturated Fat 29.41g | 118% |
| Trans Fat 4.54g | |
| Cholesterol 509mg | 170% |
| Sodium 660mg | 28% |
| Potassium 2387mg | 68% |
| Total Carbs 18.03g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.64g | 12% |
| Protein 143.9g | 230% |
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