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Add a photoWhite Castle isn't the only place to get great tasting mini hamburgers. You can make some in your own backyard! Get creative and substitute beef for chicken or turkey and use different types of cheese instead of the usual cheddar.
Ingredients
- For the hamburger patties:
- 1 pound ground beef
- 2 cloves garlic (finely chopped)
- 2 shallots (finely chopped)
- 2 tbsp worcester sauce
- 1 large egg
- 4 tbsp tomato ketchup
- 1 tbsp dijon mustard
- 4 tbsp breadcrumbs
- 12 burger buns
- small tomatoes
- iceberg lettuce
- mild mustard
- ketchup
- bamboo skewers
Directions
- Pre-heat oven to 375 degrees.
- To prepare the hamburgers mix all ingredients together thoroughly and season to taste.
- Form small patties (they will shrink a little in the oven) and place on a non-stick baking sheet in the oven.
- Cook for 15 - 20 minutes. Make sure they are just cooked through. You can reserve and keep them in the fridge until the next day, then re-heat before serving, if you wish.
- While the patties are cooking, use cookie cutters to make small burger buns (depending on the size, each bun should make 2-3 smaller buns). If you like your buns crispy, toast them before serving.
- Cut tomatoes in thin slices. Wash and thoroughly dry the lettuce, then tear into small pieces, roughly the size of the buns.
- When the patties are done, start assembling the burgers: spread the base with ketchup, place some lettuce and tomato then add the patty with some mustard and cover with the top of the bun.
- Secure with a skewer and arrange on plates. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 30 servings | |
| Calories 46 | |
| Calories from Fat 26 | 57% |
| Total Fat 2.86g | 4% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 52mg | 2% |
| Potassium 84mg | 2% |
| Total Carbs 1.96g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.01g | 1% |
| Protein 3.22g | 5% |
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