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European fall antipasto recipes

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	Chorizo An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.	John Allred Jun 2011 Professional	2 votes 6012 views
	Caprese Salad	Jennifer Bass Sep 2011 Intermediate	2 votes 3346 views
	Appetizers from Valencia -Cod dumplings Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…	chefgonin Oct 2013 Professional	1 vote 6046 views

	compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Jan 2011 Professional	1 vote 2 comments 4481 views
	Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan Mar 2011 Advanced	1 vote 3932 views
	Pumpkin and amaretti risotto	elisa negri Sep 2021 Intermediate	1 vote
	Sausage, Fennel Seed and Tomato Crostini This is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if…	Ren Behan Aug 2011 Intermediate	1 vote 1805 views
	Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com Dec 2010 Advanced	2 votes 1908 views
	Warm Fennel & Chickpea Antipasto Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!	Caroline Caron Oct 2010 Advanced	1 vote 2072 views
	Roasted Squash with Onion, Oregano & Mint A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…	La Tavola Marche (farm, inn & cooking school) Oct 2011 Intermediate	1 vote 2098 views