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Home » Recipes » Courgette Dilly Ricotta Muffins

Courgette Dilly Ricotta Muffins Recipe

Name: Courgette Dilly Ricotta Muffins
Ingredients: 1 1/2 c. Unbleached flour; 2 Tbsp. Sugar; 3 tsp Baking pwdr; 1/2 tsp Salt; 3/4 tsp Dill weed; 1/4 c. Lowfat milk; 1/2 c. Margarine/butter, melted; 2 lrg Large eggs; 2/3 c. Ricotta cheese; 1/2 c. Shredded courgette

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.45 view details

1 1/2 c. Unbleached flour
2 Tbsp. Sugar
3 tsp Baking pwdr
1/2 tsp Salt
3/4 tsp Dill weed
1/4 c. Lowfat milk
1/2 c. Margarine/butter, melted
2 lrg Large eggs
2/3 c. Ricotta cheese
1/2 c. Shredded courgette

Directions

Heat oven to 400 degrees F. Line with paper baking c. or possibly grease, 12 muffin-pan c.. Lightly spoon flour into measuring c., level off. In large bowl, combine flour, sugar, baking pwdr, salt and dill weed, mix well. In medium bowl combine lowfat milk, margarine and Large eggs. Stir in ricotta cheese and courgette, beat well. Add in to dry ingredients, stirring just till moistened (Batter will be stiff). Fill prepared muffin c. 2/3rds full.
Bake at 400 degrees F. for 20 to 25 min or possibly till golden.
Immediately remove from pan and serve.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 4 servings
Calories 507
Calories from Fat 268	53%
Total Fat 30.27g	38%
Saturated Fat 7.96g	32%
Trans Fat 4.23g
Cholesterol 122mg	41%
Sodium 1589mg	66%
Potassium 203mg	6%
Total Carbs 45.49g	12%
Dietary Fiber 1.5g	5%
Sugars 7.78g	5%
Protein 13.36g	21%

Courgette Dilly Ricotta Muffins Recipe

Ingredients