Blueberry Almond Streusel Muffins Recipe

• 2 1/2 c. all-purpose flour
• 1 c. granulated sugar
• 1 Tbsp. baking pwdr
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 c. 2% low-fat lowfat milk
• 1/2 c. low-fat buttermilk
• 1/3 c. light Ricotta cheese
• 2 Tbsp. vegetable oil
• 1 Tbsp. vanilla extract
• 1 tsp almond extract
• 3 lrg egg whites
• 1 1/3 c. blueberries Cooking spray
• 1/4 c. all-purpose flour
• 1/2 c. finely minced almonds
• 1 Tbsp. brown sugar
• 1 Tbsp. reduced-calorie stick margarine melted

Directions