Country Sausage Recipe

Name: Country Sausage
Ingredients: 1 1/2 lb Lean trimmed pork; 10 ounce Pork fat; 1 tsp Black pepper Handful snipped chives pn Cayenne; 1 Tbsp. Parsley, chopped; 1/2 tsp Marjoram, crushed; 1/4 tsp Coriander, grnd; 1/2 tsp Summer savory, crushed; 1/4 tsp Nutmeg

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $4.89 view details

1 1/2 lb Lean trimmed pork
10 ounce Pork fat
1 tsp Black pepper Handful snipped chives pn Cayenne
1 Tbsp. Parsley, chopped
1/2 tsp Marjoram, crushed
1/4 tsp Coriander, grnd
1/2 tsp Summer savory, crushed
1/4 tsp Nutmeg

Directions

Grind meat and fat together finely. Mix all ingredients, along with a few drops of hot water. Form patties and wrap, then freeze.

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Amount Per Serving	%DV
Serving Size 410g
Recipe makes 2 servings
Calories 1355
Calories from Fat 1068	79%
Total Fat 118.49g	148%
Saturated Fat 42.02g	168%
Trans Fat 1.12g
Cholesterol 255mg	85%
Sodium 154mg	6%
Potassium 1323mg	38%
Total Carbs 1.01g	0%
Dietary Fiber 0.5g	2%
Sugars 0.03g	0%
Protein 66.31g	106%

Country Sausage Recipe

Ingredients