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Add a photoServings: 4
Ingredients
- 3/4 c. Sugar
- 2 Tbsp. Cornstarch
- 1/4 tsp Salt
- 2 c. Lowfat milk
- 2 Tbsp. Butter
- 1 tsp Vanilla
- 2 ounce Unsweetened chocolate
- 2 x Bananas, minced Brown sugar instead of white 1 Tablespoons extra butter
Directions
- Blend sugar, flour and salt. Gradually add in lowfat milk, mixing well. Cook and stir till smooth, thickened and clear. At this point, add in any ingredients necessary for variations.
- Stir a little of the pudding into beaten egg, then return to pudding. (If you heat the egg too quickly, it'll cook a little. It's unsightly, but it'll still taste pretty good.)
- Add in butter and vanilla, mix well, and refrigeratein fridge. This is delicious warm, too!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 124 | 34% |
| Total Fat 14.48g | 18% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 244mg | 10% |
| Potassium 440mg | 13% |
| Total Carbs 60.22g | 16% |
| Dietary Fiber 3.4g | 11% |
| Sugars 48.69g | 32% |
| Protein 6.42g | 10% |
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