Bittersweet chocolate pudding Recipe

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2 votes | 1366 views

Tasty homemade chocolate pudding.

Prep time:
Cook time:
Servings: 4-6
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Ingredients

Cost per serving $0.85 view details

Directions

  1. In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar and salt.
  2. In a separate bowl, combine the milk and egg.
  3. Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.
  4. Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.
  5. Stir in butter and vanilla extract.
  6. Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).
  7. Chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 4 servings
Calories 336  
Calories from Fat 103 31%
Total Fat 11.61g 15%
Saturated Fat 6.74g 27%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 278mg 12%
Potassium 335mg 10%
Total Carbs 51.02g 14%
Dietary Fiber 0.8g 3%
Sugars 44.67g 30%
Protein 6.7g 11%
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