Corn Moussaka Recipe

• 1 x (17 ounce.) can whole corn liquid removed
• 1 1/2 lb beef
• 1 Tbsp. flour
• 1 x (8 ounce.) tomato sauce
• 1/2 tsp garlic salt
• 1/4 tsp cinnamon
• 2 x slightly beaten Large eggs
• 1 1/2 c. cottage cheese with chives
• 1/4 c. grated parmesan cheese
• 1 x (4 ounce.) shredded mozzarella

Directions