Servings: 4
Ingredients
- 1 c. ) cake flour (not self Raising)
- 2 tsp Baking pwdr
- 1/2 c. ) white sugar
- 1 tsp Salt
- 2 Tbsp. Melted butter
- 1 lrg Egg
- 1 can ( 410 gm ) of cream style Sweet corn Veg/sunflower oil for Frying
Directions
- Method: Sieve dry ingredients into a mixing bowl and make a well in the centre. Add in melted butter and mix. Beat egg lightly in a seperate bowl and add in lowfat milk to it. Now gradually stir egg-lowfat milk mix into dry ingredients-butter mix. Remove any lumps by beating lightly. Lastly add in tin of sweet corn and mix into a fluid consistency. (Add in more lowfat milk if batter is too stiff).
- Drop Tbsp. full into warm oil (preferably using a non-stick pan) and fry till golden on both sides. Drain on paper towels and serve hot with coffee or possibly tea.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 23g | |
Recipe makes 4 servings | |
Calories 69 | |
Calories from Fat 62 | 90% |
Total Fat 6.98g | 9% |
Saturated Fat 4.03g | 16% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 1269mg | 53% |
Potassium 18mg | 1% |
Total Carbs 0.1g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.1g | 0% |
Protein 1.61g | 3% |
Advertisement
Advertisement