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Ingredients
- 1 c. Butter
- 2 x Green peppers
- 4 x Onions, large
- 12 x Celery stalks
- 4 quart Tomatoes
- 4 Tbsp. Angnostra bitters
- 4 c. Red wine
- Salt and pepper to taste
- 8 x Bay leaves
- 4 tsp Thyme
- 4 Tbsp. Extra virgin olive oil, extra virgin
- 2 tsp Garlic pwdr
- 4 can Mushrooms
- 4 can Tomato paste, 6 ounce
- 4 Tbsp. Worcestershire
- 4 Tbsp. Sugar
- 4 c. Water
- 2 tsp Celery seed
- 2 tsp Paprika
- 4 tsp Marjoram
Directions
- Bring to boil. Simmer, covered, 4 hours. Uncover and simmer TWO DAYS, not a minute less.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6848g | |
| Calories 4620 | |
| Calories from Fat 2203 | 48% |
| Total Fat 250.85g | 314% |
| Saturated Fat 126.37g | 505% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 10158mg | 423% |
| Potassium 17039mg | 487% |
| Total Carbs 413.08g | 110% |
| Dietary Fiber 91.0g | 303% |
| Sugars 250.71g | 167% |
| Protein 74.45g | 119% |
