The world's largest kitchen

Home » Recipes » Corn For Freezing

Corn For Freezing Recipe

Name: Corn For Freezing
Ingredients: 15 c. Corn (don't blanch); 4 c. Ice water; 3/4 c. sugar; 1/4 c. salt less 2 teaspoon

click to rate

0 votes | 1989 views

Servings: 1

Ingredients

Cost per recipe $9.46 view details

Mix together the Ice water, sugar and the salt. Pour over the corn. Put in plastic bags and freeze. (I use a bag sealer, but you dona't have to)
To cook at meal time: Put frzn bag in warm water and bring just to a boil. Don't let boil. This tastes just like fresh corn cut off the cob and cooked.

How good does this recipe look to you?

Click to rate it:

x