Makki Ka Chivda Recipe

• 1 c. Flakes of corn, (for frying)
• 1 Tbsp. Peanuts
• 1/2 Tbsp. Raisins
• 1/2 Tbsp. Cashewnut broken bits
• 1/2 Tbsp. Thin coconut slivers
• 1 stalk curry leaves
• 1/2 tsp Red chilli pwdr
• 1/4 tsp Turmeric pwdr
• 4 pch citric acid powdered, (4 to 5)
• 1/2 tsp Sugar powdered Salt to taste
• 1/4 tsp Khuskhus seeds Oil to deep fry

Directions