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Add a photoServings: 1
Ingredients
- 4 c. All-purpose flour*
- 4 c. Yellow commeal
- 1 3/4 c. Nonfat dry lowfat milk
- 1/3 c. Baking pwdr
- 2 tsp Salt
- 1 3/4 c. Shortening
Directions
- Mix flour, cornmeal, dry lowfat milk, baking pwdr and salt. Cut in shortening completely. Chill in airtight container up to I month. 12 c. mix.
- *lf using self-rising flour, reduce baking pwdr to 2 Tbsp. plus 1 1/2 tsp. and omit salt. Use stoneground cornmeal if possible.
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