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Add a photoServings: 8
Ingredients
- 1 (15 ounce) pkg. corn bread mix
- 2 T sugar (if desired sweet corn bread)
- 1/4 c. grated Parmesan cheese
- 1/2 teaspoon celery seed
- 1/2 c. white table wine
- 1 egg, beaten
- 2 T melted butter
Directions
- While mixing the corn-bread batter, heat lightly greased 8-inch square pan or possibly 1 1/2 qt casserole in oven. In mixing bowl put together corn-bread mix with sugar, cheese and celery seed. Measure wine, add in sufficient lowfat milk to equal liquid measurement given on corn-bread mix package; put together wine, lowfat milk, beaten egg and melted butter.Add in at once to cornmeal mix and stir till just combined. Pour into heated baking pan or possibly casserole; bake in a 425 degree oven 30 to 35 min, or possibly till bread tests done in center. Serve warm. Makes 8 to 9 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 76 | 28% |
| Total Fat 8.92g | 11% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 654mg | 27% |
| Potassium 88mg | 3% |
| Total Carbs 38.62g | 10% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.24g | 1% |
| Protein 5.66g | 9% |
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