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Corn Bread Recipe

Name: Corn Bread
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup corn meal; 1 cup flour(less 4 Tbsp); 2 tsp. baking powder; 1 tsp salt; 1/2 tsp. soda ( none if using sweet milk); 2 eggs; 1 1/2 cup buttermilk; 2 Tbsp sugar (optional)

by Casey Martin

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This is my mothers recipe. This will go great with a pot of beans.
Best if cookded in a well seasoned cast iron skillet.

Cook time: 30 minutes

Servings: 6 to 8

American

Ingredients

Cost per serving $0.45 view details

1 cup corn meal
1 cup flour(less 4 Tbsp)
2 tsp. baking powder
1 tsp salt
1/2 tsp. soda ( none if using sweet milk)
2 eggs
1 1/2 cup buttermilk
2 Tbsp sugar (optional)

Directions

Mix all ingredients together and bake them in a 10 inch skillet at 450 degree oven. One half recipe makes 8 inch skillet.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 6 servings
Calories 235
Calories from Fat 24	10%
Total Fat 2.68g	3%
Saturated Fat 0.88g	4%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 894mg	37%
Potassium 175mg	5%
Total Carbs 44.12g	12%
Dietary Fiber 1.6g	5%
Sugars 7.74g	5%
Protein 7.95g	13%

Corn Bread Recipe

Ingredients