This is a wonderful NO FAIL recipe. Taste so great on a cold day.
I always make more than what the recipe calls for so I will have left overs the next day.
Servings: 4 to 5
Tags: |
Ingredients
Directions
- Combine all ingredients till mixed good.
- Roll out dough to your desired thicknes on a lightly floured surface.
- Cut into desired sized dumplings.
- Drop into boiling Chicken broth lightly spreading them out of the way as your pot fills up.
- You may add a little butter to your chicken broth for extra creamy flavor.
- Also if you add 2 chicken bouillion cubes to your broth it will inhance the flavor as well.
- I add a little milk as well to make a creamy juice.
- I shred my chicken and put it back in the pot after my dumplings are cooked.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 121g | |
Recipe makes 4 servings | |
Calories 388 | |
Calories from Fat 166 | 43% |
Total Fat 18.78g | 23% |
Saturated Fat 1.45g | 6% |
Trans Fat 0.47g | |
Cholesterol 0mg | 0% |
Sodium 584mg | 24% |
Potassium 67mg | 2% |
Total Carbs 47.69g | 13% |
Dietary Fiber 1.7g | 6% |
Sugars 0.17g | 0% |
Protein 6.46g | 10% |
Advertisement
Advertisement