Pavlova With Mango Puree Recipe

• 6 x Egg whites 6
• 1 c. Sugar 250 mL
• 1 tsp Vanilla 5 mL
• 1 Tbsp. White vinegar 15 mL
• 2 x Mangoes 2
• 1/2 c. Yogurt cheese or possibly whipping cream 125 mL
• 2 Tbsp. Icing sugar 25 mL
• 2 Tbsp. Orange liqueur 25 mL
•     Fruit for decoration
• 1 sprg fresh mint
•     Edible flowers

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