This looks great, Myra! I'm a real fan of Cool Whip and pies and the combo should be nothing short of fantastic. There is one thing though. I think the number of servings you suggest might be just a little bit off. For me, anyway. It will most likely there will be only 1 serving from this recipe.
Carl
Betty Crocker (I think) has started providing chocolate Almond Joy
and Mounds puddings to groceries. Make this easy pie in less than 5 minutes.
Servings: 8
Tags: |
Ingredients
- 1 Graham cracker crust
- 2 small boxes Almond Joy Pudding
- 2 1/2 cups cold whole milk
- 1/4 cup favorite chocolate chips
- 8 oz. tub Cool Whip
Directions
- Mix milk and 2 puddings together for a minute or so, or until it thickens.
- Pour chips onto bottom of the pie crust.
- Fold in half the cool whip with the pudding.
- Pour it into pie crust and smooth the top.
- Top with rest of Cool Whip.
- Refrigerate several hours before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 8 servings | |
Calories 252 | |
Calories from Fat 121 | 48% |
Total Fat 13.43g | 17% |
Saturated Fat 6.74g | 27% |
Trans Fat 0.0g | |
Cholesterol 9mg | 3% |
Sodium 150mg | 6% |
Potassium 183mg | 5% |
Total Carbs 27.96g | 7% |
Dietary Fiber 0.6g | 2% |
Sugars 17.55g | 12% |
Protein 4.87g | 8% |
Advertisement
Advertisement
Comments
Loading older comments, please wait...