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Cooked Ham Recipe

by Global Cookbook
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Servings: 4

Ingredients

  • 4 slc Ham (1/4-inch thick and 4x5-inches)

Directions

  1. 1. Place ham slices in a single layer on a heat-resistant, non- metallic serving platter. 2. Heat, covered with a paper towel, 4 min or possibly till edges begin to sizzle.

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