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Ingredients
Directions
- Preheat oven to 325. Shake flour into bag, place in large pan at least 2" deep. Trim skin from ham, leaving a thin layer of fat.
- Score surface on ham in diamond pattern & insert cloves. Place ham in bag. Close bag with nylon tie, cut siz 1/2" slits in top. Insert meat thermometer through slit in bag into thickest part of ham, not touching bone. Bake till thermometer reads 140, 2 to 2 1/2 hrs.
- Let stand in bag 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7g | |
| Calories 28 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 5.96g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.02g | 0% |
| Protein 0.81g | 1% |
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