Ramadan broil recipes
All recipes » Broil » Ramadan
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Nyonya Assam Fish CurrySpicy and tangy with home made paste. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3716 views
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Masoor Dal Carrot Sambar (Indian Dal Curry)Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and… |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
3261 views
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Kerala Sardine Curry With Green Brinjals.It’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
3410 views
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Thai LaksaPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
2555 views
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Mee Siam (Spicy Rice Vermicelli)This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3128 views
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Chicken Chili With Black Eyed PeasSpicy and creamy dish with the fragrance of rosemary |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
4132 views
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Thai Massaman CurrySpices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2895 views
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3485 views
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Mutton Gosht (Spicy Mutton Curry)It's distinct aroma, flavor and color set it apart from other types of mutton curries. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3943 views
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
2966 views
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Chicken VindalooIt's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
2590 views
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Lemongrass CordialLemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3532 views
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Indian Fish Curry With BrinjalsThis fish curry delivers all that is expected, fish in spicy and zesty luscious gravy. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3614 views
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2516 views
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Chili Mutton With PotatoesAromatic and addictive dish, cooked with spices, chilies and potatoes. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2996 views
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