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Ramadan broil recipes
All recipes » Broil » Ramadan
Roasted Garlic Garlic BreadGarlic, as many of us know is a super-food and ingredient all in it's own. Rich in antioxidants, garlic is also super for maintaining heart health… |
Smokinhotchef
Jul 2012 Advanced |
2 votes
10089 views
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Roasted Meyer Lemon Garlic ChickenThe best of both worlds in one fruit. The zesty and citrusy goodness of lemon coupled with the zing and spicy… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
4744 views
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Cheesy Pepperoni FingersLooking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to… |
Smokinhotchef
Jul 2012 Advanced |
1 vote
5769 views
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Mushroom Soup And Butter Garlic ToastThe mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the… |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
3804 views
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Green Beans PorridgeSweet porridge with green beans and its oh-so fragrant gula Melaka/palm sugar |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
3300 views
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Chili Mutton With PotatoesAromatic and addictive dish, cooked with spices, chilies and potatoes. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2996 views
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2516 views
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Indian Fish Curry With BrinjalsThis fish curry delivers all that is expected, fish in spicy and zesty luscious gravy. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3614 views
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Lemongrass CordialLemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3532 views
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Chicken VindalooIt's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
2590 views
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
2966 views
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Mutton Gosht (Spicy Mutton Curry)It's distinct aroma, flavor and color set it apart from other types of mutton curries. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3943 views
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3485 views
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Thai Massaman CurrySpices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2895 views
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Chicken Chili With Black Eyed PeasSpicy and creamy dish with the fragrance of rosemary |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
4132 views
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