Indian Fish Curry With Brinjals Recipe

• 10 kembung/long-jawed/Indian mackerel - gut/clean
• 2 medium size brinjals/eggplant - cut into pieces
• 1 tsp halba/fenugreek seeds
• 1 tsp black mustard seeds
• 2-3 sprigs curry leaves
• 1-2 tbsp tamarind juice
• 4 tbsp oil (add more if not enough)
• Salt for taste
• For the curry paste
• 1 tomato
• 5 garlic
• 1 inch ginger
• 6 shallots
• 2-3 tbsp fish curry powder
• blend/ground to a thick paste with some water

Directions